One Giant Leap

A more sustainable source of protein

The United Nations estimates that crickets are 20x more resource-efficient than cows when raised for protein.

Combined with only real food ingredients

Food you can pronounce, with no syrups, stabilizers, or fillers.

Formulated by a group of amazing chefs

Our bars have some serious food world street cred, created by a team that have led kitchens at numerous Michelin star restaurants.